Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins Recipe
Recipe By Food & Wine
Learn how to make Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins.
4.8
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1hr total
1hr total
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ingredients serve
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Add to Shopping ListIngredients for Gluten-Free Penne With Curry-Roasted Cauliflower And Raisins Recipe
- 1/4 Head Cauliflower
- 1/2 tablespoon Madras curry powder
- 1/2 tablespoon Garam Masala
- 0.06 cup Extra virgin olive oil
- As required Kosher salt
- 0.08 cup Almonds
- 1/4 cup Golden Raisins
- 3/4 tablespoon Fresh lemon juice
- 0.13 pound Gluten free penne
- 1/4 Leek
- 1/4 Clove Garlic
- 0.13 cup Parsley leaves
Nutrition
value
value
355
calories per serving
24 g Fat5 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein5g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium119mg
- Iron5mg
- Vitamin A510mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus113mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine