Gluten Free Pecan Pie Recipe
Recipe By Gluten Free on a Shoestring
Check out this gluten free pecan pie recipe to create the perfect dessert for all occasions. You'll find this flaky and sweet gf pecan pie to be irresistible.
4.3
25 Rating -
Rate
Eggdiet
1hr 45minstotal
30minsPrep
1hr 15minsCook
1hr 45m.total
30m.Prep
1hr 15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pecan Pie Recipe
- 0.13 Gluten free pie crust or store bought
- 0.19 cup Packed light brown sugar
- 3/4 tablespoon Granulated sugar
- 1/4 tablespoon Milk at room temperature
- 1/2 teaspoon Pure vanilla extract
- 1.50 tablespoon Unsalted butter melted and cooled slightly
- 0.38 Eggs at room temperature, beaten
- 0.06 teaspoon Kosher salt
- 0.38 tablespoon Superfine white rice flour
- 1/4 cup Shelled pecan halves very roughly chopped
- 0.06 cup Shelled pecan halves for decorating the top
- None Coarse salt for sprinkling
Nutrition
value
value
491
calories per serving
17 g Fat10 g Protein74 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein10g
- Carbs74g
- Fiber6g
MacroNutrients
- Carbs74g
- Protein10g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus216mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gluten Free on a Shoestring