Check out this gluten free pecan pie recipe to create the perfect dessert for all occasions. You'll find this flaky and sweet gf pecan pie to be irresistible.
1.50 tablespoon Unsalted butter melted and cooled slightly
0.38 Eggs at room temperature, beaten
0.06 teaspoon Kosher salt
0.38 tablespoon Superfine white rice flour
1/4 cup Shelled pecan halves very roughly chopped
0.06 cup Shelled pecan halves for decorating the top
None Coarse salt for sprinkling
Nutrition value
491
calories per serving
17 g Fat10 g Protein74 g Carbs6 g FiberOther
Current Totals
Fat
17g
Protein
10g
Carbs
74g
Fiber
6g
MacroNutrients
Carbs
74g
Protein
10g
Fiber
6g
Fats
Fat
17g
Vitamins & Minerals
Calcium
55mg
Iron
3mg
Vitamin A
208mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
216mg
Selenium
29mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment