Gluten-Free Peanut Butter And Coconut Tart With Cocoa Nibs Recipe
Recipe By Honest Cooking
This vegan tart is filled with peanut butter and coconut cream, making for the creamiest of peanut butter decadence to sit in a almond and chocolate crust. Inspired by joy the baker's honey almond butter chocolate tart.
4.7
20 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Peanut Butter And Coconut Tart With Cocoa Nibs Recipe
- 1/5 cup Almond flour
- 1/5 tablespoon Organic cacao powder
- 1/20 teaspoon Baking soda
- 0.03 teaspoon Salt
- 0.03 cup Refined coconut oil, melted
- 0.30 tablespoon Maple syrup
- 1/20 teaspoon Pure vanilla extract
- 1/10 cup Natural creamy salted peanut butter
- 1/10 can Organic coconut milk, full fat, refrigerated overnight
- 1/20 cup Maple syrup
- 1/10 teaspoon Pure vanilla extract
- 1/100 teaspoon Salt
Nutrition
value
value
273
calories per serving
20 g Fat8 g Protein15 g Carbs7 g FiberOther
Current Totals
- Fat20g
- Protein8g
- Carbs15g
- Fiber7g
MacroNutrients
- Carbs15g
- Protein8g
- Fiber7g
Fats
- Fat20g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A74mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C2mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium117mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking