Gluten Free Pasta And Roasted Shrimp Recipe
Recipe By Hy-Vee
Here's a quick recipe that's fancy enough to serve guests. Gluten-free corn pasta pairs well with seafood and vegetable mixtures. For the best flavor and texture, watch the pasta closely so it doesn't overcook.
4.7
16 Rating -
Rate
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Pasta And Roasted Shrimp Recipe
- 2 ounce Gluten free corn linguine
- 0.38 pound Raw shrimp
- 1/2 tablespoon Gustare vita olive oil
- As required Hy vee salt
- As required Hy vee ground black pepper
- 3/4 Clove of garlic
- 0.06 C. of dry white wine
- 1/4 teaspoon Hy vee italian seasoning
- 1 C. of fresh baby spinach
- 0.38 C. of cherry tomatoes
Nutrition
value
value
560
calories per serving
28 g Fat38 g Protein37 g Carbs4 g FiberOther
Current Totals
- Fat28g
- Protein38g
- Carbs37g
- Fiber4g
MacroNutrients
- Carbs37g
- Protein38g
- Fiber4g
Fats
- Fat28g
Vitamins & Minerals
- Calcium161mg
- Iron3mg
- Vitamin A97mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B123mcg
- Vitamin C13mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus382mg
- Selenium71mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee