Oatmeal Raisin Cookies Recipe
Recipe By Miss Allie's Kitchen
Soft & chewy gluten free oatmeal raisin cookies are easy to make, healthier oatmeal cookies that are best eaten when warm with a glass of milk.
3.9
29 Rating -
Rate
Eggdiet
28minstotal
15minsPrep
13minsCook
28m.total
15m.Prep
13m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Oatmeal Raisin Cookies Recipe
- 4 tablespoon Softened butter
- 0.67 cup Coconut sugar
- 1.33 Eggs, at room temperature
- 0.67 teaspoon Vanilla extract
- 1 cup Rolled oats
- 0.78 cup Almond flour
- 0.67 teaspoon Baking soda
- 1/2 teaspoon Cinnamon
- 0.33 teaspoon Salt
- 1/2 cup Raisins
Nutrition
value
value
1861
calories per serving
108 g Fat44 g Protein175 g Carbs29 g FiberOther
Current Totals
- Fat108g
- Protein44g
- Carbs175g
- Fiber29g
MacroNutrients
- Carbs175g
- Protein44g
- Fiber29g
Fats
- Fat108g
Vitamins & Minerals
- Calcium596mg
- Iron26mg
- Vitamin A278mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9176mcg
- Vitamin B12< 1mcg
- Vitamin C8mg
- Vitamin E34mg
- Copper2mcg
- Magnesium497mg
- Manganese4mg
- Phosphorus992mg
- Selenium59mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Miss Allie's Kitchen