Gluten-Free Multigrain Pancakes Recipe

Name: Gluten-free Multigrain Pancakes Recipe
Total time: 30 min
Yield: 4
Cuisine: American

Recipe By Serious Eats

Light, crisp, and fluffy gluten-free multigrain pancakes with chocolate chips and blueberries make for a rich and satisfying breakfast.

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30minstotal

30m.total

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Ingredients for Gluten-Free Multigrain Pancakes Recipe

1/4 cup Gluten free corn flour
0.13 cup Gluten free oat flour
0.13 cup Sorghum flour
0.06 cup Granulated sugar
1/4 tablespoon Baking powder
0.13 teaspoon Salt
0.06 teaspoon Xanthan gum
1/2 Large eggs
1/4 cup Milk
0.06 cup Vegetable oil, plus additional for griddle
1/4 teaspoon Vanilla extract
1/4 cup Blueberries, washed and dried
0.06 cup Chocolate chips
As required Butter, for serving

Nutrition
value

564

calories per serving

30 g Fat12 g Protein62 g Carbs8 g FiberOther

Current Totals

Fat
30g
Protein
12g
Carbs
62g
Fiber
8g

MacroNutrients

Carbs
62g
Protein
12g
Fiber
8g

Fats

Fat
30g

Vitamins & Minerals

Calcium
228mg
Iron
10mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
< 1mcg
Vitamin C
10mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
78mg
Manganese
< 1mg
Phosphorus
296mg
Selenium
23mcg
Zinc
5mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats