Gluten-Free Multigrain Pancakes Recipe

Name: Gluten-free Multigrain Pancakes Recipe
Total time: 15 min
Yield: 6
Cuisine: European

Recipe By Bawarchi

Gluten-free Multigrain Pancakes is a delicious Continental recipe served as a Dessert.

3.6

27 Rating -

Rate

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Multigrain Pancakes Recipe

0.08 cup brown rice flour
0.08 cup millet flour
0.08 cup oat flour
1/4 teaspoon baking powder
1/25 teaspoon baking soda
As required Salt
1/4 cup almond milk mixed with 1 tsp balsamic vinegar
0.33 tablespoon heaping flax meal mixed with 9 tbsp water
0.17 teaspoon pure vanilla extract

Nutrition
value

431

calories per serving

25 g Fat12 g Protein38 g Carbs9 g FiberOther

Current Totals

Fat
25g
Protein
12g
Carbs
38g
Fiber
9g

MacroNutrients

Carbs
38g
Protein
12g
Fiber
9g

Fats

Fat
25g

Vitamins & Minerals

Calcium
163mg
Iron
9mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
27mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
10mg
Copper
< 1mcg
Magnesium
183mg
Manganese
2mg
Phosphorus
332mg
Selenium
12mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi