Gluten Free Meatballs Recipe

Recipe By Slurrp

These gluten-free meatballs are a delicious and healthy alternative to traditional meatballs. Made with a combination of ground beef, gluten-free breadcrumbs, and flavorful herbs and spices, these meatballs are packed with flavor. They are perfect for those following a gluten-free diet or anyone looking for a tasty and nutritious meal. Serve them with your favorite gluten-free pasta or as an appetizer with a dipping sauce.

4.1
11 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
20minsCook
40m.total
15m.Prep
20m.Cook
Gluten Free Meatballs
plan
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ingredients serve

Ingredients for Gluten Free Meatballs Recipe

  • 1/4 pound Ground Beef
  • 0.13 cup Gluten Free Breadcrumbs
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Chopped Parsley
  • 0.06 cup Grated Parmesan Cheese
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • 1/2 tablespoon Olive Oil

Directions: Gluten Free Meatballs Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine ground beef, gluten-free breadcrumbs, minced garlic, chopped parsley, grated Parmesan cheese, salt, and pepper.
  • STEP 2.Mix the ingredients together until well combined.
  • STEP 3.Shape the mixture into small meatballs, about 1 inch in diameter.
  • STEP 4.Heat olive oil in a large skillet over medium heat.
  • STEP 5.Add the meatballs to the skillet and cook until browned on all sides, about 8-10 minutes.
  • STEP 6.Once cooked, remove the meatballs from the skillet and set aside.
  • STEP 7.Serve the meatballs with your favorite gluten-free pasta and sauce, or as an appetizer with a dipping sauce.

Cooking Tips

  • Make sure to use gluten-free breadcrumbs to keep the meatballs gluten-free.
  • For extra flavor, you can add some chopped onions or grated carrots to the meatball mixture.
  • If you prefer a crispy exterior, you can bake the meatballs in the oven at 400掳F for 15-20 minutes instead of pan-frying them.

Storage and Serving

  • Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, you can microwave them for a few seconds or warm them in a skillet with a little bit of olive oil.
  • Serve the meatballs as a main dish with gluten-free pasta and sauce, or as an appetizer with a dipping sauce.
Nutrition
value
360
calories per serving
19 g Fat28 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    28g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    28g
  • Fiber
    2g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    77mg
  • Iron
    4mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    41mg
  • Manganese
    < 1mg
  • Phosphorus
    295mg
  • Selenium
    25mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp