Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe

Name: Gluten Free Make-ahead Sausage, Mushroom, And Polenta Bake Recipe
Total time: 140 min
Yield: 8
Cuisine: Swiss

Recipe By Better Homes and Gardens

Gluten free dinner recipes can be full of flavor, and this lasagna swap is proof. Polenta is the gluten free recipe swap for more-common pasta.

14 Rating -

Rate

Non Vegdiet

2hr 20minstotal

50minsPrep

1hr 30minsCook

2hr 20m.total

50m.Prep

1hr 30m.Cook

Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake

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Ingredients for Gluten Free Make-Ahead Sausage, Mushroom, And Polenta Bake Recipe

0.13 pound Bulk italian sausage
0.13 Medium fresh jalapeno chile pepper, seeded and finely chopped
1/4 Cloves garlic, minced
3 ounce 1 jar gluten free marinara sauce
0.13 tablespoon Olive oil
1/2 cup Chopped fresh mushrooms
0.09 cup Thinly sliced green onions
1/4 Cloves garlic, minced
0.13 teaspoon Snipped fresh rosemary
0.06 cup Whipping cream
0.03 cup Dry white wine or gluten free chicken broth
0.06 teaspoon Salt
1/2 cup Gluten free chicken broth
0.06 cup Water
1/4 teaspoon Gluten free dried italian seasoning, crushed
0.19 cup Gluten free cornmeal
1 ounce Smoked provolone cheese, shredded

Nutrition
value

236

calories per serving

15 g Fat15 g Protein7 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
15g
Carbs
7g
Fiber
< 1g

MacroNutrients

Carbs
7g
Protein
15g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
182mg
Iron
1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
178mg
Selenium
14mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens