Macaroni And Cheese Recipe

Recipe By The Spruce Eats

Are you in need of comforting? This creamy and delicious gluten-free macaroni and cheese recipe should do the trick. Homemade, fast and easy mornay saucea traditional rich and creamy cheese sauceis the key component to flavor in this wheat-free version of macaroni and cheese. Amaranth is the perfect wheat flour substitute for thickening the cheese sauceit works every time. If you're looking for a gluten-free/rice-free pasta, use a corn pasta like sam mills pasta d'oro in this recipe.

4.9
10 Rating -
Rate
Vegdiet
1hr 5minstotal
20minsPrep
45minsCook
1hr 5m.total
20m.Prep
45m.Cook
Macaroni And Cheese
plan
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ingredients serve

Ingredients for Macaroni And Cheese Recipe

  • 0.33 tablespoon Butter
  • 1.17 tablespoon Butter
  • 0.17 pound Macaroni
  • 0.17 pinch Salt
  • 0.67 tablespoon Butter
  • 0.67 tablespoon Amaranth flour
  • 0.33 cup Milk
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.17 teaspoon Onion powder
  • 0.08 teaspoon Garlic powder
  • 0.33 cup Cheddar Cheese
  • 0.17 cup Parmesan cheese
  • 0.08 cup Gruyere cheese
  • 0.08 cup Fontina cheese
Nutrition
value
464
calories per serving
21 g Fat35 g Protein30 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    35g
  • Carbs
    30g
  • Fiber
    3g

MacroNutrients

  • Carbs
    30g
  • Protein
    35g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    993mg
  • Iron
    3mg
  • Vitamin A
    884mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    63mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    78mg
  • Manganese
    < 1mg
  • Phosphorus
    712mg
  • Selenium
    35mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats