Gluten-Free And Low-Fat Vegetarian Pizza Recipe

Name: Gluten-free And Low-fat Vegetarian Pizza Recipe
Total time: 45 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Everyone can enjoy a delicious classic main of pizza, regardless of dietary needs

4.4

17 Rating -

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45minstotal

20minsPrep

25minsCook

45m.total

20m.Prep

25m.Cook

Gluten-Free And Low-Fat Vegetarian Pizza

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Ingredients for Gluten-Free And Low-Fat Vegetarian Pizza Recipe

87.50 gram Gluten free instant oven bread mix
1/2 Garlic Cloves, Crushed
1/4 tablespoon Finely Chopped Fresh Rosemary Leaves
1/4 cup Napoletana pasta sauce
0.13 cup Chargrilled capsicum, sliced
1/4 cup 100% fat free chargrilled artichoke hearts, halved
31.25 gram Button Mushrooms, Sliced
0.13 cup Pitted Kalamata Olives
45 gram Bocconcini cheese, halved

Nutrition
value

661

calories per serving

29 g Fat29 g Protein90 g Carbs8 g FiberOther

Current Totals

Fat
29g
Protein
29g
Carbs
90g
Fiber
8g

MacroNutrients

Carbs
90g
Protein
29g
Fiber
8g

Fats

Fat
29g

Vitamins & Minerals

Calcium
441mg
Iron
6mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
96mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
116mg
Manganese
2mg
Phosphorus
484mg
Selenium
39mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste