Gluten-Free Kale Pesto Pasta Recipe

Name: Gluten-free Kale Pesto Pasta Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Try this gluten-free and dairy-free pasta dish for your next fall gathering.

4.5

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Gluten-Free Kale Pesto Pasta Recipe

1/2 pound Delallo gluten-free pasta
0.06 cup White wine vinegar
0.13 teaspoon Sea salt
1/2 tablespoon Extra virgin olive oil
0.06 cup Finely chopped fresh italian parsley
1/4 teaspoon Sesame Seeds
3/4 Chives, finely chopped
1/4 cup Finely chopped fresh kale
1/4 Medium tomato, diced
3/4 tablespoon Delallo pesto

Nutrition
value

589

calories per serving

11 g Fat32 g Protein176 g Carbs9 g FiberOther

Current Totals

Fat
11g
Protein
32g
Carbs
176g
Fiber
9g

MacroNutrients

Carbs
176g
Protein
32g
Fiber
9g

Fats

Fat
11g

Vitamins & Minerals

Calcium
129mg
Iron
4mg
Vitamin A
523mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
62mcg
Vitamin B12
0mcg
Vitamin C
57mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
149mg
Manganese
< 1mg
Phosphorus
479mg
Selenium
< 1mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking