Gluten-Free Kahlua Dessert Recipe
Recipe By Taste Of Home
Whether you eat a gluten-free diet or not, you'll delight in every bite of this creamy treat that's accented with subtle notes of Kahlua. —Melissa McCrady, Milwaukee, Wisconsin.
5
18 Rating -
Rate
Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Kahlua Dessert Recipe
- 0.08 cup Gluten free cornflakes, crushed
- 0.17 tablespoon Butter melted
- 0.17 teaspoon Unflavored gelatin
- 1/50 cup Cold water
- 1 ounce Reduced Fat Cream Cheese
- 0.17 tablespoon Sugar
- 0.06 cup Fat free sweetened condensed milk
- 1/50 cup Kahlua
- 0.17 cup Fat free whipped topping
- 0.17 ounce Dark chocolate candy bar, melted
- As required Fresh raspberries and mint leaves, optional
Nutrition
value
value
229
calories per serving
12 g Fat5 g Protein26 g Carbs< 1 g FiberOther
Current Totals
- Fat12g
- Protein5g
- Carbs26g
- Fiber< 1g
MacroNutrients
- Carbs26g
- Protein5g
- Fiber< 1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium86mg
- Iron3mg
- Vitamin A98mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium12mg
- Manganese< 1mg
- Phosphorus103mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home