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Recipes
Japanese Lacquered Salmon Recipe
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Japanese Lacquered Salmon Recipe
Recipe By
Betty Crocker
This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing.
4.8
14 Rating -
Rate
45mins
total
45m.
total
plan
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ingredients
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serve
1
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Ingredients for Japanese Lacquered Salmon Recipe
0.19 cup
Orange juice
0.13 cup
White wine
0.06 cup
Ketchup
0.06 cup
Gluten free low sodium soy sauce
1/2 tablespoon
Honey
1/4 teaspoon
Gluten free white miso
1.25
Cloves garlic, crushed
1/4 piece
Gingerroot, peeled, crushed
1
Salmon fillets, skin
1/4 teaspoon
Olive oil
As required
Fresh cilantro leaves
As required
Lime wedges
As required
Hot cooked brown rice, as desired
Nutrition
value
0
calories
per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker