Japanese Lacquered Salmon Recipe
Recipe By Betty Crocker
This high-flavored marinade using fresh gingerroot and soy sauce makes the salmon sing.
4.8
14 Rating -
Rate
45minstotal
45m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Japanese Lacquered Salmon Recipe
- 0.19 cup Orange juice
- 0.13 cup White wine
- 0.06 cup Ketchup
- 0.06 cup Gluten free low sodium soy sauce
- 1/2 tablespoon Honey
- 1/4 teaspoon Gluten free white miso
- 1.25 Cloves garlic, crushed
- 1/4 piece Gingerroot, peeled, crushed
- 1 Salmon fillets, skin
- 1/4 teaspoon Olive oil
- As required Fresh cilantro leaves
- As required Lime wedges
- As required Hot cooked brown rice, as desired
Nutrition
value
value
0
calories per serving
Other
Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker