Gluten-Free Jam Crostata Recipe

Name: Gluten-free Jam Crostata Recipe
Yield: 9
Cuisine: Indian

Recipe By Honest Cooking

Debra smith gives the tips and tricks to creating a delicious, beautiful crostata for gluten-free eaters. Kneaded with mascarpone, this buttery crust is the perfect accompaniment with seasonal jam.

4.6

11 Rating -

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Ingredients for Gluten-Free Jam Crostata Recipe

29.78 gram Gluten-free ap flour mix, cold
0.11 tablespoon Sugar
1/100 teaspoon Xanthan gum
0.06 teaspoon Salt
0.03 teaspoon Baking powder
1.11 tablespoon Unsalted butter, well chilled or frozen
0.22 tablespoon Mascarpone cheese, well chilled
0.44 tablespoon Ice water

Nutrition
value

calories per serving

< 1 g Fat1 g Protein2 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
1g
Carbs
2g
Fiber
1g

MacroNutrients

Carbs
2g
Protein
1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
7mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
7mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking