Ingredients for Indian Spiced Salmon With Dal And Raita Recipe
0.13 cup Plain fat free yogurt
0.13 English cucumber, diced
0.03 cup Finely chopped fresh cilantro
1/4 Green onions, finely chopped
1/4 teaspoon Olive oil
0.06 cup Finely chopped yellow onion
1/4 teaspoon Ground cardamom
0.13 teaspoon Salt
1/4 cup Red lentils, rinsed, drained
0.13 can Fire roasted diced tomatoes, undrained
0.38 cup Water
0.13 tablespoon Olive oil
0.06 teaspoon Salt
1/4 tablespoon Garam masala
1 Salmon fillets, skin
Nutrition value
84
calories per serving
3 g Fat3 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
3g
Protein
3g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
3g
Fiber
2g
Fats
Fat
3g
Vitamins & Minerals
Calcium
68mg
Iron
< 1mg
Vitamin A
246mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
61mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment