Yes, you can enjoy pizza without the wheat Just start with our foolproof gluten-free flour blend and top things off with a fresh marinara sauce and your favorite toppings.
As required Desired gluten free pizza toppings such as quick gluten free marinara sauce, gluten free pepperoni or canadian style bacon, sliced or chopped vegetables, and/or gluten free shredded cheese
4.67 ounce 2 cans whole tomatoes, undrained
1 tablespoon Snipped fresh basil
0.33 tablespoon Olive oil
0.33 Cloves garlic, minced
0.17 teaspoon Crushed red pepper
0.08 teaspoon Salt
0.08 teaspoon Ground black pepper
1/2 cup White rice flour
1/2 cup Potato starch
0.33 cup Sorghum flour
0.67 teaspoon Xanthan gum
Nutrition value
774
calories per serving
16 g Fat18 g Protein137 g Carbs14 g FiberOther
Current Totals
Fat
16g
Protein
18g
Carbs
137g
Fiber
14g
MacroNutrients
Carbs
137g
Protein
18g
Fiber
14g
Fats
Fat
16g
Vitamins & Minerals
Calcium
127mg
Iron
8mg
Vitamin A
5278mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
54mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
179mg
Manganese
3mg
Phosphorus
405mg
Selenium
20mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment