Chicken Pot Pie Recipe

Recipe By Betty Crocker

Everyone can enjoy chicken pot pie with this recipe. Its chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be. Only one special ingredient is needed to make it gluten free, and its readily available at most supermarkets. Simply pick up a box of bisquick gluten free pancake and baking mix. The rest of the ingredients are standard and easy to throw together, so you can have dinner ready in 45 minutes. Next time you need a crowd-pleasing dinner everyone can eat, turn to this top-rated and gluten-free chicken pot pie recipe.

4.1
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
 Chicken Pot Pie
plan
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ingredients serve

Ingredients for Chicken Pot Pie Recipe

  • 0.33 tablespoon Butter
  • 0.17 Medium onion, chopped
  • 0.17 Bag frozen mixed vegetables
  • 1/4 cup Cut up cooked chicken
  • 0.29 cup Progressotm chicken broth
  • 0.17 teaspoon Gluten free seasoned salt
  • 0.08 teaspoon Dried thyme
  • 0.13 cup Milk
  • 1/2 tablespoon Cornstarch
  • 0.13 cup Bisquicktm gluten free pancake and baking mix
  • 0.08 cup Milk
  • 0.17 Egg
  • 0.33 tablespoon Melted butter
  • 0.17 tablespoon Chopped fresh parsley
Nutrition
value
239
calories per serving
11 g Fat21 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    21g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    21g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    245mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    36mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    22mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker