Gluten Free Gyoza Recipe
Recipe By Great British Chefs
Did you know that gyoza those moreish dumplings you get from japanese restaurants are surprisingly simple to make? Victoria shares her easy recipe for gluten-free gyoza with the choice of two delicious fillings.
4.2
15 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Gyoza Recipe
- 1/4 Skinless Chicken Breast
- 3/4 Spring onions
- 1/4 Garlic Clove
- As required Fresh ginger
- 1/4 tablespoon Tamari
- 1/4 teaspoon Sesame oil
- 2.50 King prawns
- 1/4 Garlic Clove
- 3/4 Spring onions
- 1/2 teaspoon Sriracha
- 1/2 teaspoon Tamari
- 15 gram Rice flour
- 30 gram Glutinous rice flour
- 0.13 teaspoon Xanthan gum
- 31.25 milliliter Boiling water
Nutrition
value
value
247
calories per serving
2 g Fat8 g Protein52 g Carbs7 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs52g
- Fiber7g
MacroNutrients
- Carbs52g
- Protein8g
- Fiber7g
Fats
- Fat2g
Vitamins & Minerals
- Calcium186mg
- Iron6mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9146mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus167mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs