Ingredients for Gluten Free Grilled Brussels Sprouts With Lemon Aioli Recipe
0.13 C. of hy vee plain yogurt
1/4 teaspoon Lemon zest
1/4 tablespoon Lemon juice
1/4 teaspoon Hy vee dijon mustard
1/4 Clove of garlic, minced
As required 0 hy-vee kosher sea salt and hy-vee black pepper, to taste
1/4 pound Brussels sprouts
1/2 tablespoon Hy vee select olive oil
1/4 tablespoon Chopped fresh thyme
0.19 teaspoon Hy vee kosher sea salt
0.06 teaspoon Hy vee black pepper
Nutrition value
123
calories per serving
8 g Fat5 g Protein8 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
5g
Carbs
8g
Fiber
6g
MacroNutrients
Carbs
8g
Protein
5g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
129mg
Iron
6mg
Vitamin A
444mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
108mcg
Vitamin B12
0mcg
Vitamin C
106mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
121mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment