Gluten Free Grilled Brussels Sprouts With Lemon Aioli Recipe

Recipe By Hy-Vee

In the midwest, grilling is a year-round thing. So the next time it's fired up, give some veggies some grill marks.

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Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Gluten Free Grilled Brussels Sprouts With Lemon Aioli
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Ingredients for Gluten Free Grilled Brussels Sprouts With Lemon Aioli Recipe

  • 0.13 C. of hy vee plain yogurt
  • 1/4 teaspoon Lemon zest
  • 1/4 tablespoon Lemon juice
  • 1/4 teaspoon Hy vee dijon mustard
  • 1/4 Clove of garlic, minced
  • As required 0 hy-vee kosher sea salt and hy-vee black pepper, to taste
  • 1/4 pound Brussels sprouts
  • 1/2 tablespoon Hy vee select olive oil
  • 1/4 tablespoon Chopped fresh thyme
  • 0.19 teaspoon Hy vee kosher sea salt
  • 0.06 teaspoon Hy vee black pepper
Nutrition
value
123
calories per serving
8 g Fat5 g Protein8 g Carbs6 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    5g
  • Carbs
    8g
  • Fiber
    6g

MacroNutrients

  • Carbs
    8g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    6mg
  • Vitamin A
    444mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    106mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    121mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee