Gluten-Free Green Bean Casserole Recipe
Recipe By Serious Eats
For a gluten-free version of a classic green bean casserole, replace the canned soup and fried onions with homemade.
4.8
21 Rating -
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Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Green Bean Casserole Recipe
- As required For the fried onions
- 1/2 tablespoon Cornstarch
- 1/2 tablespoon White rice flour
- 0.17 Medium onion, sliced into thin strips
- As required For the casserole
- As required Vegetable Oil For Frying
- As required Salt, To Taste
- 1/2 tablespoon Olive Oil, Divided
- 0.17 Small Onion, Finely Diced
- 1.33 ounce White button mushrooms, finely chopped
- 0.17 Clove garlic, minced or put through a garlic press
- 0.33 cup Milk divided
- 0.33 tablespoon Cornstarch
- 2.67 ounce 1 bag frozen french cut green beans, thawed and drained fresh green beans, cleaned, trimmed, and cooked until tender
- 1/50 teaspoon Ground Thyme
- As required Salt And Pepper, To Taste
Nutrition
value
value
274
calories per serving
13 g Fat9 g Protein29 g Carbs6 g FiberOther
Current Totals
- Fat13g
- Protein9g
- Carbs29g
- Fiber6g
MacroNutrients
- Carbs29g
- Protein9g
- Fiber6g
Fats
- Fat13g
Vitamins & Minerals
- Calcium214mg
- Iron3mg
- Vitamin A667mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus190mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Serious Eats