If you've gone gluten free and tried almond flour, rice flour and tapioca flour, maybe it's time to try cauliflower with this veggie-crusted BLT pizza.
0.13 cup Low moisture part skim shredded mozzarella cheese
1/25 cup Shredded parmesan cheese
0.17 cup Low moisture part skim shredded mozzarella cheese
0.33 Plum tomatoes, very thinly sliced
1/50 teaspoon Salt
1/50 teaspoon Ground black pepper
0.67 Slices gluten free bacon, cooked and crumbled
0.17 cup Finely shredded romaine lettuce
0.33 tablespoon Reduced fat mayonnaise
Nutrition value
191
calories per serving
8 g Fat15 g Protein13 g Carbs6 g FiberOther
Current Totals
Fat
8g
Protein
15g
Carbs
13g
Fiber
6g
MacroNutrients
Carbs
13g
Protein
15g
Fiber
6g
Fats
Fat
8g
Vitamins & Minerals
Calcium
313mg
Iron
3mg
Vitamin A
776mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
76mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
62mg
Manganese
< 1mg
Phosphorus
283mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment