This delicious gluten-free gnocchi recipe by victoria glass is wonderfully colourful and surprisingly easy, served as a delicious pea and bacon gnocchi dish.
Ingredients for Gluten Free Golden Beetroot Gnocchi Recipe
83.33 gram Golden beetroot
83.33 gram Baking potatoes
8.33 gram Rice flour
5.83 gram Tapioca flour
0.17 Small egg
As required Salt
As required Black pepper
As required Olive oil
8.33 gram Butter
0.33 Large Onions
0.67 Garlic Cloves
1.33 Bacon rashers
95 milliliter Chicken Stock
83.33 gram Frozen peas
0.17 bunch Fresh mint
1.50 Tomatoes
As required Salt
As required Black pepper
Nutrition value
462
calories per serving
16 g Fat31 g Protein46 g Carbs16 g FiberOther
Current Totals
Fat
16g
Protein
31g
Carbs
46g
Fiber
16g
MacroNutrients
Carbs
46g
Protein
31g
Fiber
16g
Fats
Fat
16g
Vitamins & Minerals
Calcium
118mg
Iron
5mg
Vitamin A
2122mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
0mcg
Vitamin C
127mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
157mg
Manganese
3mg
Phosphorus
384mg
Selenium
24mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment