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Recipes
Glazed Meatloaf Recipe
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Ingredients
Directions
Nutrition
plan
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Glazed Meatloaf Recipe
Recipe By
Betty Crocker
Enjoy this hearty beef loaf glazed with gluten free ketchup a perfect baked dinner.
4.8
16 Rating -
Rate
Non Veg
diet
1hr 40mins
total
1hr 40m.
total
plan
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ingredients
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serve
1
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Ingredients for Glazed Meatloaf Recipe
1/4 pound
Lean ground beef
0.08 cup
Crushed gluten free cracker crumbs
0.33 tablespoon
Milk
0.33 tablespoon
Gluten free ketchup
0.17 tablespoon
Gluten free dijon mustard
0.17 teaspoon
Dried sage leaves
0.08 teaspoon
Salt
1/25 teaspoon
Pepper
0.17
Small onion, finely chopped
0.17
Egg
0.08 cup
Gluten free ketchup
0.17 teaspoon
Gluten free dijon mustard
0.17 tablespoon
Packed brown sugar
Nutrition
value
278
calories
per serving
18 g Fat
25 g Protein
3 g Carbs
2 g Fiber
Other
Current Totals
Fat
18g
Protein
25g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
25g
Fiber
2g
Fats
Fat
18g
Vitamins & Minerals
Calcium
43mg
Iron
4mg
Vitamin A
255mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
48mg
Manganese
< 1mg
Phosphorus
259mg
Selenium
18mcg
Zinc
6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Betty Crocker