Gluten Free Gingerbread Drops Recipe
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Gluten-free gingerbread drops made with pinto beans, molasses, raisins, and amaranth are nicely spiced and have a touch of natural sweetness.
4.3
29 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
10minsCook
30m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Gingerbread Drops Recipe
- 1.50 cup Drained and rinsed canned pinto beans
- 2 tablespoon Molasses
- 1 tablespoon Oil
- 2 tablespoon Rice flour
- 2 tablespoon Amaranth
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground ginger
Nutrition
value
value
490
calories per serving
14 g Fat17 g Protein69 g Carbs14 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs69g
- Fiber14g
MacroNutrients
- Carbs69g
- Protein17g
- Fiber14g
Fats
- Fat14g
Vitamins & Minerals
- Calcium234mg
- Iron6mg
- Vitamin A2307mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B120mcg
- Vitamin C24mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium140mg
- Manganese1mg
- Phosphorus291mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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