Japanese-Style Fried Chicken Thighs Recipe

Name: Japanese-style Fried Chicken Thighs Recipe
Total time: 720 min
Yield: 3
Cuisine: Japanese

Recipe By Serious Eats

Karaage is japanese-style fried chicken made with a flavorful soy-based marinade. It comes out light, crispy, and full of flavor. If you've never cooked with potato starch, this recipe will convince you that you must keep it in your pantry at all times. Once you've tried this, you will never make fried chicken any other way.

4.7

24 Rating -

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Non Vegdiet

12hr total

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Ingredients for Japanese-Style Fried Chicken Thighs Recipe

0.17 cup Buttermilk
0.67 inch Fresh ginger peeled and thinly sliced
0.67 Garlic cloves, thinly sliced
1 part Scallions, white and green , thinly sliced
0.67 tablespoon Gluten Free Soy Sauce
0.33 tablespoon Asian sesame oil
0.33 tablespoon Light brown sugar
0.08 teaspoon Fine sea salt
2 Medium chicken thighs
1 cup Potato starch

Nutrition
value

388

calories per serving

6 g Fat18 g Protein63 g Carbs8 g FiberOther

Current Totals

Fat
6g
Protein
18g
Carbs
63g
Fiber
8g

MacroNutrients

Carbs
63g
Protein
18g
Fiber
8g

Fats

Fat
6g

Vitamins & Minerals

Calcium
640mg
Iron
2mg
Vitamin A
8100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
2mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
103mg
Manganese
2mg
Phosphorus
499mg
Selenium
10mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats