Focaccia Bread Recipe

Recipe By The Spruce Eats

Focaccia bread is a flat, yeasted italian bread traditionally topped with olive oil, fresh herbs and coarse salt. This recipe for gluten-free focaccia bread is free of gluten, dairy, eggs, soy, corn, beans and nuts, ideal for those with multiple food intolerances. It's a delicious appetizer or snack, dipped in marinara sauce. If you like, you can substitute gluten-free beer for the water for extra-yeasty flavor. For convenience, you can make the dough ahead of time and refrigerate until you're ready to bake it fresh.

4.4
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Focaccia Bread
plan
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ingredients serve

Ingredients for Focaccia Bread Recipe

  • 0.19 cup Bob's red mill gluten free pizza crust mix
  • 0.08 cup Potato starch or arrowroot starch
  • 1/50 cup Sweet rice flour plus extra for kneading the dough
  • 0.17 tablespoon Yeast
  • 0.17 teaspoon Sugar
  • 0.13 teaspoon Salt
  • 0.13 cup Water or gluten free beer
  • 0.08-0.17 tablespoon Olive oil
  • 1/25 teaspoon Coarse sea salt or kosher salt
Nutrition
value
51
calories per serving
2 g Fat< 1 g Protein6 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    6mg
  • Iron
    < 1mg
  • Vitamin A
    672mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats