Gluten-Free Flatbreads Recipe
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If you eat gluten-free you can still enjoy pitas, naans, personal pizzas, gyros, and whatever else you want to use these flatbreads for!
3.8
16 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
15minsCook
40m.total
20m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Flatbreads Recipe
- 1.25 cup Whole milk, very warm
- 5 teaspoon Active dry yeast
- 3 tablespoon Honey
- 1 cup White rice flour
- 1 cup Potato starch
- 1/4 cup Garbanzo bean flour
- 1.25 teaspoon Xanthan gum
- 1 teaspoon Guar gum
- 1 teaspoon Salt
- 1 stick Unsalted Butter, Melted
- 4 tablespoon Plain greek yogurt
Nutrition
value
value
1582
calories per serving
31 g Fat47 g Protein273 g Carbs31 g FiberOther
Current Totals
- Fat31g
- Protein47g
- Carbs273g
- Fiber31g
MacroNutrients
- Carbs273g
- Protein47g
- Fiber31g
Fats
- Fat31g
Vitamins & Minerals
- Calcium1129mg
- Iron42mg
- Vitamin A8174mcg
- Vitamin B12mg
- Vitamin B22mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9181mcg
- Vitamin B120mcg
- Vitamin C49mg
- Vitamin E2mg
- Copper1mcg
- Magnesium378mg
- Manganese4mg
- Phosphorus1145mg
- Selenium52mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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