Gluten-Free Fish Tacos With Cabbage And Pepper Slaw Recipe

Name: Gluten-free Fish Tacos With Cabbage And Pepper Slaw Recipe
Total time: 50 min
Yield: 6
Cuisine: Mexican

Recipe By Better Homes and Gardens

4.3

29 Rating -

Rate

50minstotal

40minsPrep

10minsCook

50m.total

40m.Prep

10m.Cook

Gluten-Free Fish Tacos With Cabbage And Pepper Slaw

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Fish Tacos With Cabbage And Pepper Slaw Recipe

1/4 pound Fresh or frozen cod or halibut fillets
0.08 inch 2 fresh tomatillos, husked and cut into
0.33 teaspoon Olive oil
0.17 Clove garlic, minced
0.08 teaspoon Finely shredded orange peel
0.08 teaspoon Finely shredded lime peel
As required Salt
As required Ground black pepper
1 inch 12 corn tortillas
0.17 Recipe cabbage and chile pepper slaw
0.21 cup Thinly shredded green cabbage
0.08 cup Thinly sliced red onion
0.08 cup Shredded carrot
0.17 Poblano or pasilla chile pepper, halved crosswise, seeded, and thinly sliced
1/25 cup Chopped fresh cilantro
1/2 tablespoon Olive oil
0.33 tablespoon Lime juice
0.17 tablespoon Orange juice

Nutrition
value

202

calories per serving

9 g Fat22 g Protein5 g Carbs4 g FiberOther

Current Totals

Fat
9g
Protein
22g
Carbs
5g
Fiber
4g

MacroNutrients

Carbs
5g
Protein
22g
Fiber
4g

Fats

Fat
9g

Vitamins & Minerals

Calcium
125mg
Iron
2mg
Vitamin A
726mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
31mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
269mg
Selenium
39mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens