Gluten Free Fish And Chips Recipe

Name: Gluten Free Fish And Chips Recipe
Total time: 50 min
Yield: 6
Cuisine: American

Recipe By Hy-Vee

Use gluten-free barbecue-flavored crackers to coat your fish. They add an extra flavor as well as crunch.

4.4

25 Rating -

Rate

Non Vegdiet

50minstotal

5minsPrep

45minsCook

50m.total

5m.Prep

45m.Cook

plan

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Ingredients for Gluten Free Fish And Chips Recipe

0.08 C. of mayonnaise
0.17 teaspoon Hy vee dill pickle relish
0.17 teaspoon Hy vee stone ground dijon mustard
0.17 teaspoon Fresh lemon juice
As required Fresh dill
0.17 Bag hy vee frozen sweet potato fries
1/25 C. of hy vee white vinegar
0.33 teaspoon Hy vee salt
0.17 teaspoon Hy vee cayenne pepper
1/4 pound Hy vee fish market frozen alaska pollock fillets
0.33 Hy vee large eggs
0.17 Bag gluten free barbecue flavored crackers

Nutrition
value

114

calories per serving

2 g Fat16 g Protein6 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
16g
Carbs
6g
Fiber
1g

MacroNutrients

Carbs
6g
Protein
16g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
34mg
Iron
< 1mg
Vitamin A
1353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
1mcg
Vitamin C
6mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
365mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee