Gluten Free Enchilada Chicken Meatballs Recipe
Recipe By Isabel Eats
These gluten free chicken meatballs are baked, covered in a red enchilada sauce and topped with cilantro, onions and cotija cheese for a new spin on the classic enchiladas
3.7
30 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Enchilada Chicken Meatballs Recipe
- 1/4 pound Ground chicken
- 1/4 Large egg
- 0.06 cup Old fashioned oats, lightly pulsed in a blender
- 1/4 tablespoon Chia seeds
- 1/4 teaspoon Chili powder
- 0.13 teaspoon Salt
- 0.13 teaspoon Ground cumin
- 0.13 teaspoon Garlic powder
- 0.13 teaspoon Onion powder
- 1/2 cup Red enchilada sauce, divided
- 1/4 cup Colby and monterey jack shredded cheese
- As required Optional toppings:cilantro, onion, tomatoes, sour cream or plain greek yogurt
Nutrition
value
value
376
calories per serving
18 g Fat30 g Protein22 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein30g
- Carbs22g
- Fiber3g
MacroNutrients
- Carbs22g
- Protein30g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium83mg
- Iron3mg
- Vitamin A6mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium119mg
- Manganese< 1mg
- Phosphorus450mg
- Selenium27mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Isabel Eats