Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup Recipe
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This comforting sausage soup with pasta, mushrooms, garlic and rosemary is perfect on a chilly day.
4
18 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Elbows With Mixed Mushrooms And Italian Sausage Soup Recipe
- 0.17 Box barilla gluten free elbows
- 1/2 quart Chicken Stock
- 1/2 Cloves Garlic, Minced
- 0.67 tablespoon Extra virgin olive oil
- 0.17 sprig Rosemary
- 0.67 Packages mixed mushrooms
- 0.17 pound Italian sausage, boiled for 10 minutes and cut into 1/3 inch slices
- 0.17 can Cannellini beans, drained
- 0.17 pint Cherry tomatoes halved
- As required Salt and black pepper
Nutrition
value
value
257
calories per serving
15 g Fat12 g Protein17 g Carbs< 1 g FiberOther
Current Totals
- Fat15g
- Protein12g
- Carbs17g
- Fiber< 1g
MacroNutrients
- Carbs17g
- Protein12g
- Fiber< 1g
Fats
- Fat15g
Vitamins & Minerals
- Calcium31mg
- Iron< 1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B95mcg
- Vitamin B12< 1mcg
- Vitamin C7mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus84mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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