Gluten Free Elbows Pasta Salad With Pesto And Eggplant Recipe
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Switch up your meals with this delicious and healthy eggplant and basil pesto gluten free pasta salad.
4.5
19 Rating -
Rate
Vegdiet
21minstotal
1minsPrep
20minsCook
21m.total
1m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Elbows Pasta Salad With Pesto And Eggplant Recipe
- 0.17 Box barilla gluten free elbows
- 1.33 tablespoon Extra Virgin Olive Oil, Divided
- 0.17 Small eggplant, diced
- 0.17 bunch Fresh Basil Leaves, Chopped
- 1/25 cup Pine Nuts, Toasted
- 1/2 Ice cubes
- 0.17 Lemon juiced
- 0.08 cup Shredded parmigiano reggiano cheese
Nutrition
value
value
245
calories per serving
23 g Fat5 g Protein5 g Carbs1 g FiberOther
Current Totals
- Fat23g
- Protein5g
- Carbs5g
- Fiber1g
MacroNutrients
- Carbs5g
- Protein5g
- Fiber1g
Fats
- Fat23g
Vitamins & Minerals
- Calcium138mg
- Iron2mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B120mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium49mg
- Manganese1mg
- Phosphorus107mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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