Ingredients for Gluten Free Elbows Pasta Salad With Tomatoes And Eggplant Sauce Recipe
87.50 gram Barilla gluten free elbow pasta
1 Large vine ripe tomatoes, seeds removed, 1cm diced
2.50 Basil leaves, chopped
25 gram 1 fresh mozzarella ball or 0. 5cm diced
12.50 gram Parmigiano reggiano cheese, shaved
1/2 Eggplants, cut in 0. 5 length ways
As required Extra virgin olive oil
As required Salt and pepper
Nutrition value
252
calories per serving
4 g Fat16 g Protein72 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
16g
Carbs
72g
Fiber
6g
MacroNutrients
Carbs
72g
Protein
16g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
100mg
Iron
2mg
Vitamin A
1381mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
41mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
76mg
Manganese
< 1mg
Phosphorus
243mg
Selenium
3mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment