Gluten-Free Crumb Crust Recipe
Recipe By Taste Of Home
I use this recipe to replace the graham cracker crusts because my father can't have the hydrogenated fats and sugars found in graham crackers. —Christa Hageman of Telford, Pennsylvania.
3.9
24 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Crumb Crust Recipe
- 1 cup Brown Rice Flour
- 1/2 cup Ground Walnuts
- 3 tablespoon Thawed apple juice concentrate
- 2 tablespoon Olive oil
Nutrition
value
value
1494
calories per serving
79 g Fat26 g Protein169 g Carbs10 g FiberOther
Current Totals
- Fat79g
- Protein26g
- Carbs169g
- Fiber10g
MacroNutrients
- Carbs169g
- Protein26g
- Fiber10g
Fats
- Fat79g
Vitamins & Minerals
- Calcium111mg
- Iron12mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E7mg
- Copper2mcg
- Magnesium266mg
- Manganese4mg
- Phosphorus608mg
- Selenium5mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home