Gluten-Free Creamy Salmon Pesto Crepes Recipe

Recipe By Taste

This gluten-free salmon crepe recipe is on the table within forty minutes.

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40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
Gluten-Free Creamy Salmon Pesto Crepes
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Ingredients for Gluten-Free Creamy Salmon Pesto Crepes Recipe

  • 50 gram Mascarpone cheese
  • 0.06 cup Gluten-free basil pesto
  • 103.75 gram Can pink salmon, drained, skin and bones removed, flaked
  • 2 Frozen gluten-free crepes, thawed
  • 1/4 tablespoon Lemon juice
  • 12.50 gram Mixed salad leaves
Nutrition
value
316
calories per serving
18 g Fat32 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    32g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    32g
  • Fiber
    < 1g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    284mg
  • Iron
    2mg
  • Vitamin A
    27mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    156mg
  • Vitamin B9
    1234mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    391mg
  • Selenium
    49mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste