Ingredients for Gluten-Free Creamy Salmon Pesto Crepes Recipe
50 gram Mascarpone cheese
0.06 cup Gluten-free basil pesto
103.75 gram Can pink salmon, drained, skin and bones removed, flaked
2 Frozen gluten-free crepes, thawed
1/4 tablespoon Lemon juice
12.50 gram Mixed salad leaves
Nutrition value
316
calories per serving
18 g Fat32 g Protein8 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
32g
Carbs
8g
Fiber
< 1g
MacroNutrients
Carbs
8g
Protein
32g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
284mg
Iron
2mg
Vitamin A
27mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
156mg
Vitamin B9
1234mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
53mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
49mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment