Cranberry Maple Lentil Loaf Recipe
Recipe By Cotter Crunch
Gluten free vegan cranberry maple lentil loaf A great dish to make for thanksgiving or christmas. Lentils, fresh cranberries, nuts, veggies, baked up into one delicious lentil loaf. The maple glaze topping makes it even more flavorful. Super easy to make as a side dish or a main dish.
4.7
26 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Cranberry Maple Lentil Loaf Recipe
- 0.33 cup Cooked Lentils
- 1/2 tablespoon Chia seed
- 0.08 cup Water
- 0.08 cup Chopped Celery
- 0.08 cup Chopped Onion
- 0.33 tablespoon Olive oil
- 0.17 cup Whole fresh cranberries
- 0.08 cup Chopped nuts
- 0.08 teaspoon Sea salt
- 0.17 teaspoon Minced Garlic
- 1/25 teaspoon Onion powder or onion salt
- 0.17 cup Gluten free oats
- 0.33 piece Small gluten free bread
- 0.33 tablespoon Dijon mustard
- 0.17 tablespoon Olive oil
- 0.17 tablespoon Balsamic vinegar
- 1/25 cup Maple syrup
- dash Dash of garlic/pepper
Nutrition
value
value
146
calories per serving
8 g Fat2 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium51mg
- Iron3mg
- Vitamin A356mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus69mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cotter Crunch