Gluten-Free Crackers Recipe
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These crackers are made of garbanzo bean flour, sorghum flour, and rice bran; full of flavor with italian seasoning, honey, and kosher salt.
4.5
26 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten-Free Crackers Recipe
- 0.17 cup Garbanzo bean flour, or more as needed
- 0.17 cup Sorghum flour
- 0.17 cup Rice bran
- 0.17 cup Water
- 1/2 tablespoon Italian Seasoning
- 1/2 tablespoon Vegetable Oil
- 1/2 teaspoon Baking powder
- 1/2 teaspoon Honey
Nutrition
value
value
348
calories per serving
9 g Fat10 g Protein55 g Carbs10 g FiberOther
Current Totals
- Fat9g
- Protein10g
- Carbs55g
- Fiber10g
MacroNutrients
- Carbs55g
- Protein10g
- Fiber10g
Fats
- Fat9g
Vitamins & Minerals
- Calcium75mg
- Iron6mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B969mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium98mg
- Manganese1mg
- Phosphorus202mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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