Gluten Free Crab Cakes Recipe
Recipe By Clean Eating Kitchen
When you want a flavorful meal that is high in protein, low in carbs, and so easy to make, try these homemade gluten-free crab cakes using canned crab. this recipe is also made grain-free using almond flour.
4
27 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Crab Cakes Recipe
- 1.50 ounce 2 cans crab meat
- 0.13 A onion, minced
- 1/4 cup Almond flour, divided
- 1/4 Egg, beaten
- 0.06 cup A dairy free mayonnaise
- 1/4 tablespoon Lemon juice
- 0.03 teaspoon Cayenne pepper
- 1/4 tablespoon Olive oil
Nutrition
value
value
317
calories per serving
27 g Fat17 g Protein2 g Carbs6 g FiberOther
Current Totals
- Fat27g
- Protein17g
- Carbs2g
- Fiber6g
MacroNutrients
- Carbs2g
- Protein17g
- Fiber6g
Fats
- Fat27g
Vitamins & Minerals
- Calcium137mg
- Iron3mg
- Vitamin A132mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B121mcg
- Vitamin C9mg
- Vitamin E11mg
- Copper< 1mcg
- Magnesium149mg
- Manganese1mg
- Phosphorus295mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Clean Eating Kitchen