Gluten free country sausage gravy is a delicious and hearty breakfast recipe you can enjoy. served it over eggs or gluten free biscuits. pure comfort food
Ingredients for Gluten Free Country Sausage Gravy Recipe
0.17 pound Pork breakfast sausage
1/2 tablespoon Butter
1/25 cup Gluten free flour
1/2 cup Milk
Nutrition value
229
calories per serving
16 g Fat7 g Protein15 g Carbs< 1 g FiberOther
Current Totals
Fat
16g
Protein
7g
Carbs
15g
Fiber
< 1g
MacroNutrients
Carbs
15g
Protein
7g
Fiber
< 1g
Fats
Fat
16g
Vitamins & Minerals
Calcium
159mg
Iron
< 1mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
16mg
Manganese
< 1mg
Phosphorus
115mg
Selenium
2mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment