Gluten Free Country Sausage Gravy Recipe

Recipe By Self Proclaimed Foodie

Gluten free country sausage gravy is a delicious and hearty breakfast recipe you can enjoy. served it over eggs or gluten free biscuits. pure comfort food

3.8
13 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Gluten Free Country Sausage Gravy
plan
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ingredients serve

Ingredients for Gluten Free Country Sausage Gravy Recipe

  • 0.17 pound Pork breakfast sausage
  • 1/2 tablespoon Butter
  • 1/25 cup Gluten free flour
  • 1/2 cup Milk
Nutrition
value
229
calories per serving
16 g Fat7 g Protein15 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    7g
  • Carbs
    15g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    15g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    159mg
  • Iron
    < 1mg
  • Vitamin A
    11mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Self Proclaimed Foodie