Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe

Name: Gluten-free Cornbread Pancakes With Strawberry Jam Recipe
Yield: 2
Cuisine: American

Recipe By Honest Cooking

Homemade strawberry jam and maple syrup sit atop fluffy cornbread pancakes for an awesome spring brunch. Try them for dessert, too with a scoop of ice cream.

4.4

27 Rating -

Rate

Vegdiet

Gluten-Free Cornbread Pancakes With Strawberry Jam

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Gluten-Free Cornbread Pancakes With Strawberry Jam Recipe

1/2 cup Cornmeal
1/2 tablespoon Chia seeds
0.38 cup 2 tbs milk of choice
0.13 teaspoon Baking soda
0.13 teaspoon Baking powder
1/4 tablespoon Coconut sugar
1 cup Sugar
1/2 Large lemon, zested and juiced

Nutrition
value

1136

calories per serving

54 g Fat12 g Protein150 g Carbs4 g FiberOther

Current Totals

Fat
54g
Protein
12g
Carbs
150g
Fiber
4g

MacroNutrients

Carbs
150g
Protein
12g
Fiber
4g

Fats

Fat
54g

Vitamins & Minerals

Calcium
161mg
Iron
5mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
89mcg
Vitamin B12
< 1mcg
Vitamin C
16mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
237mg
Selenium
20mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking