Gluten Free Coconut Shrimp And Mango Curry Dip Recipe
Recipe By Stock Piling Moms
Gf coconut shrimp with mango curry dip is so good i love coconut shrimp which is funny because i am really not a fan of coconut
4.2
22 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Coconut Shrimp And Mango Curry Dip Recipe
- 4 Fresh or frozen jumbo shrimp in shells
- 0.17 cup Gluten free mayonnaise
- 1/2 tablespoon Mango preserves
- 0.17 teaspoon Curry powder
- As required Canola spray
- 1/4 cup Shredded unsweetened coconut
- 1/50 cup Coconut flour
- 0.17 tablespoon White sugar
- 0.08 teaspoon Salt
- 1/2 Egg whites slightly beaten
Nutrition
value
value
1027
calories per serving
61 g Fat77 g Protein43 g Carbs6 g FiberOther
Current Totals
- Fat61g
- Protein77g
- Carbs43g
- Fiber6g
MacroNutrients
- Carbs43g
- Protein77g
- Fiber6g
Fats
- Fat61g
Vitamins & Minerals
- Calcium243mg
- Iron5mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9102mcg
- Vitamin B126mcg
- Vitamin C12mg
- Vitamin E6mg
- Copper1mcg
- Magnesium153mg
- Manganese< 1mg
- Phosphorus808mg
- Selenium150mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Stock Piling Moms