Gluten Recipe
Recipe By Australia’s Best Recipes
Looking for a muffin break? These gluten-free hazelnut and chocolate muffins are utterly irresistible.
4.4
14 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Recipe
- 2.50 tablespoon Gluten-free flour or white sorghum flour
- 2.50 tablespoon Gluten-free oat flour
- 1.50 tablespoon Hazelnut meal
- 0.67 tablespoon Tapioca Starch
- 1 teaspoon Vanilla sugar or 0. 5 a fresh vanilla pod
- 1 tablespoon Organic plain cocoa powder
- 1 teaspoon Chia flour
- 3/4 teaspoon Bi-carb soda
- 2.50 tablespoon Pure maple syrup
- 1/2 pinch Pink salt
- 150 milliliter Unsweetened cashew milk
Nutrition
value
value
1325
calories per serving
73 g Fat38 g Protein129 g Carbs14 g FiberOther
Current Totals
- Fat73g
- Protein38g
- Carbs129g
- Fiber14g
MacroNutrients
- Carbs129g
- Protein38g
- Fiber14g
Fats
- Fat73g
Vitamins & Minerals
- Calcium200mg
- Iron22mg
- Vitamin A260mcg
- Vitamin B12mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B61mg
- Vitamin B967mcg
- Vitamin B121mcg
- Vitamin C1mg
- Vitamin E2mg
- Copper4mcg
- Magnesium575mg
- Manganese4mg
- Phosphorus1094mg
- Selenium49mcg
- Zinc14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes