Chicken Schnitzel Recipe
Recipe By Tori Avey
Learn to make gluten free chicken schnitzel with this easy gf, low carb recipe for crispy fried and seasoned chicken breasts. Kosher, meat.
5
23 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Schnitzel Recipe
- 1 pound Boneless Skinless Chicken Breasts
- 1 Large eggs
- 1/2 cup Almond meal
- 0.13 cup Za'atar spice blend
- 1/2 tablespoon Paprika
- 1/4 tablespoon Sesame Seeds
- As required Salt and pepper
- As required Oil For Frying
- As required Fresh lemon wedges for garnish
- 1 tablespoon Parsley Flakes
- 1/4 teaspoon Dried crushed mint
- 1/2 tablespoon Sesame Seeds
Nutrition
value
value
1512
calories per serving
118 g Fat107 g Protein8 g Carbs14 g FiberOther
Current Totals
- Fat118g
- Protein107g
- Carbs8g
- Fiber14g
MacroNutrients
- Carbs8g
- Protein107g
- Fiber14g
Fats
- Fat118g
Vitamins & Minerals
- Calcium504mg
- Iron13mg
- Vitamin A545mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B329mg
- Vitamin B62mg
- Vitamin B9136mcg
- Vitamin B120mcg
- Vitamin C19mg
- Vitamin E25mg
- Copper2mcg
- Magnesium406mg
- Manganese2mg
- Phosphorus1361mg
- Selenium111mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey