Gluten Free Chicken Pot Pie Recipe
Recipe By Better Homes and Gardens
.
4.1
11 Rating -
Rate
Non Vegdiet
10minstotal
45minsPrep
40minsCook
10m.total
45m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Chicken Pot Pie Recipe
- 0.06 cup Butter
- 0.42 cup Gluten free flour mix
- 1.81 ounce 1 can gluten free reduced sodium chicken broth
- 0.34 cup Milk
- 0.38 cup Chopped cooked chicken
- 2 ounce 1 package frozen mixed vegetables
- 0.19 cup Frozen small whole onions
- 0.19 teaspoon Salt
- 0.13 teaspoon Gluten free poultry seasoning
- 1/100 teaspoon Ground black pepper
- 0.13 tablespoon Sugar
- 0.13 tablespoon Gluten free baking powder
- 0.09 teaspoon Cream of tartar
- 0.09 cup Butter
- 0.13 tablespoon Milk
- 0.13 ounce Parmesan cheese, grated
- 0.38 cup White rice flour
- 0.38 cup Potato starch
- 1/4 cup Sorghum flour
- 1/2 teaspoon Xanthan gum
Nutrition
value
value
718
calories per serving
17 g Fat27 g Protein111 g Carbs12 g FiberOther
Current Totals
- Fat17g
- Protein27g
- Carbs111g
- Fiber12g
MacroNutrients
- Carbs111g
- Protein27g
- Fiber12g
Fats
- Fat17g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A3039mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B955mcg
- Vitamin B12< 1mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium152mg
- Manganese2mg
- Phosphorus493mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens