Gluten Free Cheesy Pesto-Meatball Lasagna Rolls Recipe
Recipe By Better Homes and Gardens
.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Cheesy Pesto-Meatball Lasagna Rolls Recipe
- 1/2 cup Quick gluten free marinara sauce or gluten free bottled pasta sauce
- 2 Dried gluten free lasagna noodles
- 0.17 Egg, lightly beaten
- 1.33 ounce Mozzarella cheese, shredded
- 0.67 ounce Parmesan cheese, finely shredded
- 0.08 cup Finely chopped onion
- 0.08 cup Finely chopped green sweet pepper
- 0.33 tablespoon Gluten free basil pesto or dried tomato pesto
- 0.17 pound Lean ground beef
- As required Fresh basil
- 4.67 ounce 2 cans whole tomatoes, undrained
- 1 tablespoon Snipped fresh basil
- 0.33 tablespoon Olive oil
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Crushed red pepper
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
627
calories per serving
25 g Fat47 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat25g
- Protein47g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein47g
- Fiber7g
Fats
- Fat25g
Vitamins & Minerals
- Calcium418mg
- Iron6mg
- Vitamin A1388mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9103mcg
- Vitamin B12< 1mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium131mg
- Manganese1mg
- Phosphorus656mg
- Selenium30mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens