Gluten Free Cheesy Pesto-Meatball Lasagna Rolls Recipe
Recipe By Better Homes and Gardens
.
4.9
16 Rating -
Rate
Non Vegdiet
1hr 30minstotal
35minsPrep
55minsCook
1hr 30m.total
35m.Prep
55m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Gluten Free Cheesy Pesto-Meatball Lasagna Rolls Recipe
- 1/2 cup Quick gluten free marinara sauce or gluten free bottled pasta sauce
- 2 Dried gluten free lasagna noodles
- 0.17 Egg, lightly beaten
- 1.33 ounce Mozzarella cheese, shredded
- 0.67 ounce Parmesan cheese, finely shredded
- 0.08 cup Finely chopped onion
- 0.08 cup Finely chopped green sweet pepper
- 0.33 tablespoon Gluten free basil pesto or dried tomato pesto
- 0.17 pound Lean ground beef
- As required Fresh basil
- 4.67 ounce 2 cans whole tomatoes, undrained
- 1 tablespoon Snipped fresh basil
- 0.33 tablespoon Olive oil
- 0.33 Cloves garlic, minced
- 0.17 teaspoon Crushed red pepper
- 0.08 teaspoon Salt
- 0.08 teaspoon Ground black pepper
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens