Cheddar Biscuit Chicken Pot Pie Recipe

Name: Cheddar Biscuit Chicken Pot Pie Recipe
Total time: 60 min
Yield: 10
Cuisine: American

Recipe By Betty Crocker

Craving comfort food without the gluten? Try this delicious version of chicken pot pie with craveable cheddar biscuits for your next meal

3.7

14 Rating -

Rate

Non Vegdiet

1hr total

plan

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ingredients serves

serves10

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Ingredients for Cheddar Biscuit Chicken Pot Pie Recipe

1 tablespoon Olive oil
1 Medium onion, chopped
8 ounce White mushrooms, quartered
2 Carrots, peeled and diced
2 teaspoon Chopped fresh thyme leaves
1/4 cup Bisquicktm gluten free mix
3 cup Progressotm reduced sodium chicken broth
3 cup Diced cooked chicken
1 cup Frozen sweet peas, thawed
1/2 teaspoon Salt
1/2 teaspoon Pepper
1.50 cup Bisquicktm gluten free mix
1/2 cup Shredded reduced fat sharp cheddar cheese
3/4 cup Milk
3 tablespoon Butter, softened
1 Egg

Nutrition
value

236

calories per serving

13 g Fat23 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
23g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
23g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
140mg
Iron
3mg
Vitamin A
565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker