Cheddar Biscuit Chicken Pot Pie Recipe

Name: Cheddar Biscuit Chicken Pot Pie Recipe
Total time: 60 min
Yield: 10
Cuisine: American

Recipe By Betty Crocker

Craving comfort food without the gluten? Try this delicious version of chicken pot pie with craveable cheddar biscuits for your next meal

3.7

14 Rating -

Rate

Non Vegdiet

1hr total

plan

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Ingredients for Cheddar Biscuit Chicken Pot Pie Recipe

1/10 tablespoon Olive oil
1/10 Medium onion, chopped
0.80 ounce White mushrooms, quartered
1/5 Carrots, peeled and diced
1/5 teaspoon Chopped fresh thyme leaves
0.03 cup Bisquicktm gluten free mix
0.30 cup Progressotm reduced sodium chicken broth
0.30 cup Diced cooked chicken
1/10 cup Frozen sweet peas, thawed
1/20 teaspoon Salt
1/20 teaspoon Pepper
0.15 cup Bisquicktm gluten free mix
1/20 cup Shredded reduced fat sharp cheddar cheese
0.07 cup Milk
0.30 tablespoon Butter, softened
1/10 Egg

Nutrition
value

236

calories per serving

13 g Fat23 g Protein6 g Carbs3 g FiberOther

Current Totals

Fat
13g
Protein
23g
Carbs
6g
Fiber
3g

MacroNutrients

Carbs
6g
Protein
23g
Fiber
3g

Fats

Fat
13g

Vitamins & Minerals

Calcium
140mg
Iron
3mg
Vitamin A
565mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
46mg
Manganese
< 1mg
Phosphorus
233mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker