Gluten Free Cauliflower Pizza Crust Recipe

Name: Gluten Free Cauliflower Pizza Crust Recipe
Total time: 57 min
Yield: 4
Cuisine: Italian

Recipe By Hy-Vee

Using cauliflower instead of flour gives this pizza crust some added nutrients without the calories.

4.3

18 Rating -

Rate

Non Vegdiet

57minstotal

20minsPrep

37minsCook

57m.total

20m.Prep

37m.Cook

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Ingredients for Gluten Free Cauliflower Pizza Crust Recipe

1/4 Small head cauliflower
0.06 C. of hy vee shredded parmesan cheese
0.06 C. of hy vee shredded mozzarella cheese
0.06 teaspoon Hy vee salt
0.13 teaspoon Hy vee dried basil
0.13 teaspoon Hy vee dried oregano
0.13 teaspoon Hy vee garlic powder
1/2 Hy vee large eggs
As required Gluten free pizza toppings of your choice

Nutrition
value

calories per serving

2 g Fat4 g Protein< 1 g Carbs1 g FiberOther

Current Totals

Fat
2g
Protein
4g
Carbs
< 1g
Fiber
1g

MacroNutrients

Carbs
< 1g
Protein
4g
Fiber
1g

Fats

Fat
2g

Vitamins & Minerals

Calcium
28mg
Iron
< 1mg
Vitamin A
6mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
59mg
Selenium
10mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee