Cashew Curry Shrimp Salad Recipe

Name: Cashew Curry Shrimp Salad Recipe
Total time: 135 min
Yield: 4
Cuisine: Indian

Recipe By Betty Crocker

Pretty and packed with flavor and crunch, this salad is sure to become a favorite.

30 Rating -

Rate

2hr 15minstotal

2hr 15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Cashew Curry Shrimp Salad Recipe

0.13 cup Reduced fat mayonnaise or salad dressing
1/2 tablespoon Lemon juice
1/4 tablespoon Milk
1/4 teaspoon Curry powder
0.03 teaspoon Pepper
1/4 cup Frozen sweet peas
1/4 Package frozen cooked deveined peeled shrimp, thawed, drained, tail shells removed
1/2 Medium stalks celery, thinly sliced
1/4 can Shoestring potatoes
0.13 cup Cashew halves
1/4 Head belgian endive

Nutrition
value

206

calories per serving

12 g Fat11 g Protein14 g Carbs4 g FiberOther

Current Totals

Fat
12g
Protein
11g
Carbs
14g
Fiber
4g

MacroNutrients

Carbs
14g
Protein
11g
Fiber
4g

Fats

Fat
12g

Vitamins & Minerals

Calcium
58mg
Iron
3mg
Vitamin A
314mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
25mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
189mg
Selenium
14mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Betty Crocker