Gluten Free Casein Free Chocolate Cinnamon Chips Recipe

Recipe By Slurrp

Gluten Free Casein Free Chocolate Cinnamon Chips are a delicious and allergy-friendly treat. These chips are made with a combination of gluten-free flour, dairy-free chocolate chips, cinnamon, and a touch of sweetness from maple syrup. They are perfect for snacking or adding to baked goods like cookies or muffins. The chips are crispy on the outside and have a gooey chocolate center. They are a great option for those with gluten and dairy allergies or sensitivities.

4.4
11 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Gluten Free Casein Free Chocolate Cinnamon Chips
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ingredients serve

Ingredients for Gluten Free Casein Free Chocolate Cinnamon Chips Recipe

  • 1/4 cup Gluten Free Flour
  • 0.13 teaspoon Cinnamon
  • 0.06 teaspoon Salt
  • 0.13 cup Dairy Free Chocolate Chips
  • 0.06 cup Maple Syrup
  • 1/2 tablespoon Melted Coconut Oil

Directions: Gluten Free Casein Free Chocolate Cinnamon Chips Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
  • STEP 2.In a mixing bowl, combine gluten-free flour, cinnamon, and salt.
  • STEP 3.Add dairy-free chocolate chips, maple syrup, and melted coconut oil to the dry ingredients. Mix well.
  • STEP 4.Drop spoonfuls of the batter onto the prepared baking sheet.
  • STEP 5.Bake for 10-12 minutes or until the edges are golden brown.
  • STEP 6.Allow the chips to cool on the baking sheet before transferring them to a wire rack to cool completely.

Cooking Tips

  • Make sure to use gluten-free flour and dairy-free chocolate chips to keep the recipe allergy-friendly.
  • You can adjust the sweetness by adding more or less maple syrup according to your preference.
  • Store the chocolate cinnamon chips in an airtight container at room temperature for up to a week.

Storage and Serving

  • Serve the chocolate cinnamon chips as a snack or use them as a topping for desserts.
  • You can also use these chips in baking recipes like cookies, muffins, or brownies.
  • If the chips become soft, you can re-crisp them in a preheated oven for a few minutes.
Nutrition
value
50
calories per serving
3 g Fat< 1 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    < 1g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    4mg
  • Iron
    < 1mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp