Gluten Free Casein Free Chocolate Cinnamon Chips Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350��F (175��C) and line a baking sheet with parchment paper.
• STEP 2.In a mixing bowl, combine gluten-free flour, cinnamon, and salt.
• STEP 3.Add dairy-free chocolate chips, maple syrup, and melted coconut oil to the dry ingredients. Mix well.
• STEP 4.Drop spoonfuls of the batter onto the prepared baking sheet.
• STEP 5.Bake for 10-12 minutes or until the edges are golden brown.
• STEP 6.Allow the chips to cool on the baking sheet before transferring them to a wire rack to cool completely.

Cooking Tips

• Make sure to use gluten-free flour and dairy-free chocolate chips to keep the recipe allergy-friendly.
• You can adjust the sweetness by adding more or less maple syrup according to your preference.
• Store the chocolate cinnamon chips in an airtight container at room temperature for up to a week.

Storage and Serving

• Serve the chocolate cinnamon chips as a snack or use them as a topping for desserts.
• You can also use these chips in baking recipes like cookies, muffins, or brownies.
• If the chips become soft, you can re-crisp them in a preheated oven for a few minutes.